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Green Bean, Walnut and Egg Salad
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Green Bean, Walnut and Egg Salad

15 Min(s)
15 Min(s) Prep
Healthy Living
How simple is this Green Bean, Walnut and Egg Salad? Two-steps simple: Arrange. Drizzle. That's it. Serves 15.
What You Need
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15 servings
Original recipe yields 15 servings
1 lb. fresh green beans, trimmed, blanched
8 cups loosely packed torn salad greens
4 hard-cooked egg s, cut lengthwise in half
1 cup chopped PLANTERS Walnuts
3 Tbsp. chopped fresh chives
1/2 cup KRAFT Honey Mustard Dressing
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Let's Make It
1
Arrange beans and all remaining ingredients except dressing in large serving dish.
2
Drizzle with dressing just before serving.
Kitchen Tips
Tip 1
How to Blanch the Green Beans
Add beans to large saucepan of boiling water. Cook, uncovered, 2 to 3 min. or until beans are bright green in color. Drain beans, then immediately plunge into bowl of ice water to stop the cooking. When completely cool, drain beans and pat dry before using as desired.
Tip 2
Special Extra
Sprinkle with KRAFT Shredded Parmesan Cheese before serving.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 90mg
4%
Total Carbohydrates 6g
2%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 4g
8%
Vitamin A
20%
Vitamin C
10%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
15 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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