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Cheesy Mushroom-Stuffed Shells
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Cheesy Mushroom-Stuffed Shells

55 Min(s)
25 Min(s) Prep
30 Min(s) Cook
Stuffed mushrooms, stuffed shells—we like anything that's stuffed! Especially shells stuffed with mushrooms.
What You Need
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4 servings
Original recipe yields 4 servings
16 jumbo pasta shells, uncooked
2 Tbsp. olive oil
1 small onion, chopped
3/4 lb. cremini mushrooms, quartered
1 cup POLLY-O Natural Part Skim Ricotta Cheese
1/2 cup KRAFT Shredded Parmesan Cheese
1/4 cup chopped fresh basil
1 cup KRAFT Shredded Italian* Five Cheese Blend, divided
2 cups OLIVO by CLASSICO Traditional Pasta Sauce, divided
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Let's Make It
1
Heat oven to 375ºF.
2
Cook pasta as directed on package, omitting salt.
3
Meanwhile, heat oil in large skillet on medium-high heat. Add onions; cook and stir 3 min. Add mushrooms; cook 7 min., stirring occasionally. Remove from heat. Add ricotta, Parmesan, basil and half the Italian cheese blend; mix well.
4
Drain pasta. Spread 1 cup pasta sauce onto bottom of 2-1/2 qt. casserole. Spoon vegetable mixture into pasta shells; place in casserole dish. Cover.
5
Bake 20 min. Sprinkle with remaining Italian cheese blend; bake, uncovered, 10 min. or until shells are heated through and cheese is melted. Meanwhile, warm remaining pasta sauce.
6
Serve stuffed shells topped with warmed pasta sauce.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing.
Tip 2
Substitute
Substitute CLASSICO Basil Pesto Pasta Sauce for the chopped basil.
Tip 3
Substitute
Use a 13x9-inch baking dish instead of the casserole dish.
Nutrition
Calories
560
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 11g
55%
Trans Fat 0.5g
Cholesterol 50mg
17%
Sodium 940mg
41%
Total Carbohydrates 55g
20%
Dietary Fibers 5g
18%
Sugars 16g
32%
Protein 29g
58%
Vitamin A
70%
Vitamin C
6%
Calcium
50%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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