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Easy Lemon-Blueberry Muffins
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Easy Lemon-Blueberry Muffins

37 Min(s)
15 Min(s) Prep
22 Min(s) Cook
Start your day with Easy Lemon-Blueberry Muffins. These Lemon-Blueberry Muffins have cream cheese to thank for their moist, tender taste and texture.
What You Need
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12 servings
Original recipe yields 12 servings
1 cup blueberries
2 cups flour, divided
3/4 cup plus 1 Tbsp. sugar, divided
1-1/2 tsp. CALUMET Baking Powder
1/4 tsp. salt
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup milk
1/4 cup butter, melted
2 eggs
1 Tbsp. lemon juice
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Let's Make It
1
Heat oven to 375ºF.
2
Toss blueberries with 2 Tbsp. flour; set aside. Mix remaining flour, 3/4 cup sugar, baking powder and salt in large bowl.
3
Beat cream cheese, milk and butter until blended. Add eggs and lemon juice; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in blueberries.
4
Spoon into 12 paper-lined muffin cups. Sprinkle with remaining sugar.
5
Bake 20 to 22 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool completely.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite berries, such as blackberries or raspberries.
Tip 2
Special Extra
For extra lemon flavor, add 1 Tbsp. grated lemon zest to the batter with the blueberries.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 190mg
8%
Total Carbohydrates 31g
11%
Dietary Fibers 0.9046g
3%
Sugars 15g
30%
Protein 4g
8%
Vitamin A
10%
Vitamin C
2%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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