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Double Chocolate Mousse
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Double Chocolate Mousse

25 Min(s)
25 Min(s) Prep
You could go to a fancy French restaurant and order this dessert there. Or you can make this fine Dark Chocolate Mousse at home—and pocket the tips!
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate, broken into pieces
2 oz. BAKER'S White Chocolate, broken into pieces
2 cups thawed COOL WHIP Whipped Topping
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Let's Make It
1
Melt chocolates in medium microwaveable bowl on HIGH 1-1/2 to 2 min. or until almost melted; stir until completely melted. Cool 10 min. or to room temperature, stirring occasionally.
2
Whisk in 1-1/2 cups COOL WHIP. Pipe or spoon into 6 dessert dishes.
3
Refrigerate 1 hour. Garnish with remaining COOL WHIP just before serving.
Kitchen Tips
Tip 1
Size Wise
A serving, 1/4 cup, is all that is needed to provide big chocolate flavor.
Tip 2
Special Extra
Sprinkle with additional shaved BAKER'S Bittersweet Chocolate just before serving.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 0mg
Sodium 15mg
1%
Total Carbohydrates 22g
8%
Dietary Fibers 2g
7%
Sugars 16g
32%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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