Get ready for grilling season with salmon steaks. This Kraft recipes pairs grilled salmon with a Dijon mustard sauce for a delicious weeknight meal.
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 Tbsp. GREY POUPON Dijon Mustard
1/4 tsp. black pepper
4 small salmon steaks (1 lb.), 1 inch thick
3/4 lb. sugar snap peas, trimmed
Add To Shopping List
Let's Make It
Heat grill to medium-high heat.
Mix first 3 ingredients until blended. Reserve half for later use; brush fish with remaining mayo mixture.
Grill fish 14 to 16 min. or until fish flakes easily with fork, turning after 8 min.
Meanwhile, bring 2 inches water to boil in large saucepan. Place peas in steamer basket; place over boiling water. Cover; cook 5 min. or until peas are crisp-tender.
Place fish on plate; drizzle with reserved mayo mixture. Serve with peas.
Garnish with fresh pomegranate seeds, dill and lemon wedges.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.