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Easter Cake Pops
Easter Cake Pops

Easter Cake Pops

2 Hr(s) 7 Min(s)
40 Min(s) Prep
1 Hr(s) 27 Min(s) Cook
Discover the perfect Easter dessert with these coconut-kissed Easter Cake Pops. Check out the recipe and learn how to make these sweet treats today!
What You Need
Select All
30 servings
Original recipe yields 30 servings
1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/4 cup milk
1 container (16 oz.) ready-to-spread vanilla frosting
1-1/2 cups BAKER'S ANGEL FLAKE Coconut
3 pkg. (4 oz. each) BAKER'S White Chocolate
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Let's Make It
1
Heat oven to 350ºF.
2
Prepare cake batter and bake as directed on package for 13x9-inch cake, adding dry pudding mix and milk to the batter before pouring into prepared pan. Cool cake completely.
3
Remove cake from pan; crumble into fine crumbs in large bowl. Mix in small amount of frosting with your hands. Add remaining frosting; mix well. Roll into 20 balls; shape each ball into egg shape.
4
Cover baking sheet with parchment. Place coconut in medium bowl. Melt chocolate as directed on package. Dip end of 1 lollipop stick into melted chocolate, then insert into 1 cake ball until stick is halfway through ball. Place on prepared baking sheet. Repeat with 29 additional lollipop sticks and remaining cake balls. Freeze 10 min.
5
Dip cake balls, 1 at a time, into remaining chocolate, turning until cake ball is evenly coated. Shake gently over bowl of chocolate to remove excess chocolate. Hold cake ball over bowl of coconut, then roll cake ball in coconut until evenly coated. Return to prepared baking sheet. Let stand until chocolate is firm.
Kitchen Tips
Tip 1
Special Extra
Tie a pastel-colored ribbon on each lollipop stick before serving.
Tip 2
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 3
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 210mg
9%
Total Carbohydrates 35g
13%
Dietary Fibers 1g
4%
Sugars 29g
58%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
30 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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