There is only one thing that's more delightful than homemade peanut butter cookies, and that's the same—dressed up as reindeer.
What You Need
Original recipe yields 44 servings
3/4 cup creamy peanut butter
1/2 cup butter, softened
1/3 cup granulated sugar
1/3 cup packed brown sugar
1 tsp. vanilla
1-1/2 cups flour
1 tsp. baking soda
44 candy-coated chocolate pieces
88 BAKER'S Semi-Sweet Chocolate Chips
44 pretzels, broken into 1-inch pieces
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Let's Make It
Heat oven to 350ºF.
Beat peanut butter, butter and sugars in large bowl with mixer until light and fluffy. Add egg and vanilla; beat until blended. Add combined flour and baking soda; mix well.
Shape dough into 1-inch balls. Place, 2 inches apart, on baking sheets. Bake 7 to 9 min. or until cookies are just set.
Place 1 chocolate piece immediately in center of each cookie for a nose (press down slightly if cookies aren’t flat enough), 2 chocolate chips for eyes, and 2 pretzel pieces at top of cookie for antlers. Carefully remove cookies to wire rack; cool completely.
Balance out your food choices throughout the day so you can enjoy one of these sweet treats.
Bake an extra batch of cookies to share. Place cooled cookies in resealable freezer-weight plastic bags. Freeze up to 3 months.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.