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Cheesy Mashed Sweet Potatoes
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Cheesy Mashed Sweet Potatoes

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Healthy Living
We call these Cheesy Mashed Sweet Potatoes. But in fact, they're cheesy-cheesy sweet potatoes—thanks to the cream cheese and Parmesan.
What You Need
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12 servings
Original recipe yields 12 servings
3 lb. sweet potatoes (about 6), peeled, cut into 1-inch cubes
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed, softened
1/2 cup milk
1/4 cup KRAFT Grated Parmesan Cheese, divided
2 Tbsp. PLANTERS Sunflower Kernels, toasted
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Let's Make It
1
Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain.
2
Mash potatoes. Add cream cheese, milk and 3 Tbsp. Parmesan; mix well.
3
Sprinkle with remaining cheese and sunflower kernels.
Kitchen Tips
Tip 1
Substitute
Substitute 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread for the plain cream cheese.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 120mg
5%
Total Carbohydrates 19g
7%
Dietary Fibers 3g
11%
Sugars 10g
20%
Protein 3g
6%
Vitamin A
320%
Vitamin C
20%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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