Talk about putting on the dog! This chili cheese dog is all dressed up with guacamole, salsa and mozzarella.
What You Need
Original recipe yields 1 serving
1 OSCAR MAYER Chili Cheese Dog
1 flour tortilla (6 inch)
1 Tbsp. guacamole
1 KRAFT Singles
1 Tbsp. TACO BELL® Thick & Chunky Salsa
1 Tbsp. KRAFT 2% Milk Shredded Mozzarella Cheese
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Let's Make It
Heat chili cheese dog as directed on package; cut lengthwise in half.
Spread half the tortilla with guacamole; top with Singles, chili cheese dog halves, salsa and mozzarella. Fold in half.
Cook in nonstick skillet on medium heat 5 min. or until cheese is melted and quesadilla is lightly browned on both sides, turning after 3 min.
Prepare using an OSCAR MAYER Premium Jumbo Beef Frank.
Spice things up by adding a few drained pickled jalapeño slices to the tortilla toppings before folding tortilla in half and cooking as directed.
Top with a small dollop of BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, then serve with a lime wedge.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.