Place half the tortilla pieces in 13x9-inch baking dish sprayed with cooking spray, overlapping as necessary to form even layer.
Whisk eggs, milk, cumin and garlic powder in medium bowl until blended. Stir in chili cheese dogs, zucchini, peppers, chiles and 1 cup cheese; pour over tortilla layer in prepared dish.
Top with remaining tortillas, completely covering egg mixture. Sprinkle with remaining cheese.
Bake 35 to 40 min. or until center is set. Sprinkle with onions. Let stand 5 min. before serving.
Prepare using KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA.
Prepare using OSCAR MAYER Beef Franks.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.