Crushed candy canes and broken pretzels add crunch to this easy-to-make Peppermint-White Chocolate Popcorn candy mix.
What You Need
Original recipe yields 12 servings
1/2 cup butter or margarine
1 pkg. (4 oz.) BAKER'S White Chocolate
1 cup JET-PUFFED Peppermint MALLOW Bits, divided
9 cups popped popcorn
3 cups coarsely broken miniature pretzel twist s
1/4 cup crushed candy cane s
Add To Shopping List
Let's Make It
Spray large rimmed baking sheet with cooking spray. Microwave butter and chocolate in large microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in 1/2 cup marshmallows. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
Combine popcorn and pretzels in separate large bowl. Add chocolate mixture; mix lightly. Spread onto prepared baking sheet.
Bake 20 to 25 min. or until crisp, stirring after 15 min. Spread onto parchment-covered baking sheet; sprinkle with crushed candy. Cool completely.
Break popcorn into small clusters; place in large bowl. Add remaining marshmallows; mix lightly.
How to Store
Store in airtight container at room temperature up to 1 week before serving.
You will need to crush about 3 (6-inch) candy canes to get the 1/4 cup crushed candy needed to prepare this tasty snack mix.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.