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Sloppy TATER TOTS

35 Minutes
20 Min Prep
35 Min Cook
Sloppy Joe, meet Sloppy TATER TOTS. We think your cheesy, beefy heartiness and crispy potato awesomeness will get along deliciously.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (32 oz.) ORE-IDA TATER TOTS
1-1/2 lb. lean ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 can (8 oz.) tomato sauce
1/2 cup HEINZ Tomato Ketchup
1/4 cup water
3 Tbsp. brown sugar
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Heat oven to 425ºF.
2
Spread TATER TOTS onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 12 min.
3
Meanwhile, brown meat with onions and garlic in large skillet. Add all remaining ingredients except cheese; mix well.
4
Spoon meat mixture over TATER TOTS; sprinkle with cheese.
5
Bake 15 min. or until TATER TOTS are heated through and cheese is melted.
Kitchen Tips
Substitute
Prepare using 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 7g
35%
Trans Fat 0.5g
Cholesterol 55mg
18%
Sodium 750mg
33%
Total Carbohydrates 26g
9%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 17g
34%
Vitamin A
10%
Vitamin C
2%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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