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Five-Spice White Chocolate Ribbon Pie
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Five-Spice White Chocolate Ribbon Pie

4 Hr(s) 15 Min(s)
15 Min(s) Prep
4 Hr(s) Cook
Five-spice powder plays well with sweet white chocolate in this luscious (and easy-to-make) ribbon pie.
What You Need
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8 servings
Original recipe yields 8 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA 1/3 Less Fat than Cream Cheese, softened
2 Tbsp. brown sugar
1/2 tsp. five-spice powder
2 cups plus 1 Tbsp. cold milk, divided
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
1 ready-to-use chocolate flavor crumb crust (6 oz.)
2 pkg. (1.0 oz. each) JELL-O White Chocolate Flavor Sugar Free Fat Free Instant Pudding
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Let's Make It
1
Beat reduced-fat cream cheese, sugar, five-spice powder and 1 Tbsp. milk in medium bowl with whisk until blended. Stir in half the COOL WHIP; spread onto bottom of crust.
2
Whisk pudding mixes and remaining milk 2 min. (Pudding will be thick.) Spoon over cream cheese layer in crust.
3
Refrigerate 4 hours or until firm. Top with remaining COOL WHIP just before serving.
Kitchen Tips
Tip 1
Size Wise
Sweets can be enjoyed on occasion but remember to keep tabs on portions.
Tip 2
Special Extra
Garnish pie with fresh raspberries or strawberry fans just before serving.
Tip 3
Special Extra
Sprinkle with 1/2 cup chopped fresh apple just before serving.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 480mg
21%
Total Carbohydrates 34g
12%
Dietary Fibers 0g
Sugars 17g
34%
Protein 4g
8%
Vitamin A
8%
Vitamin C
0%
Calcium
10%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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