Cookie halves, marshmallows and fruit snacks can help you turn everyday cupcakes into these party-perfect Leaping Frog Cupcakes.
What You Need
Original recipe yields 24 servings
1 pkg. (2-layer size) French vanilla cake mix
1 cup BAKER'S Semi-Sweet Chocolate Chips
1 can (16 oz.) ready-to-spread vanilla frosting, divided
6 to 8 drops green food coloring
24 Spring OREO Cookies, cut in half
48 ring-shaped chewy fruit snacks
48 JET-PUFFED Miniature Marshmallows
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Let's Make It
Prepare cake batter as directed on package; stir in chocolate morsels. Spoon into 24 paper-lined muffin cups. Bake as directed on package. Cool completely on wire rack.
Remove 1/4 cup frosting; set aside for later use. Add a few drops of food coloring to the remaining frosting; stir until well blended. Gradually stir in additional food coloring until frosting is desired shade. Spread evenly onto cupcakes.
Stand 2 cookie halves on top of each cupcake for the "frog's eyes." Attach marshmallows to fruit snacks with some of the reserved frosting, then attach to the frogs with remaining frosting to resemble buggy eyes.
Prepare using chocolate or yellow cake mix.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 51g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.