Some layered dips—like this one with a red-pepper hummus base—do double duty on the table by being both delicious and decorative.
What You Need
Original recipe yields 14 servings
1 pkg. (7 oz.) ATHENOS Roasted Red Pepper Hummus
1/2 cup mixed baby greens, shredded
1 small tomato, chopped
1/4 cup chopped cucumber s
2 Tbsp. chopped red onion s
2 Tbsp. sliced Kalamata olives
2 Tbsp. chopped fresh basil
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
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Let's Make It
Spread hummus onto bottom of pie plate. Top with shredded greens.
Combine remaining ingredients; spoon over greens.
Prepare using your favorite flavor of ATHENOS Hummus, such as Artichoke and Garlic.
Serve with ATHENOS Pita Chips Original.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
14 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.