Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Layered Roasted Red Pepper Dip
Upload Image

Layered Roasted Red Pepper Dip

10 Minutes
10 Min Prep
10 Min Cook
Healthy Living
Some layered dips—like this one with a red-pepper hummus base—do double duty on the table by being both delicious and decorative.
What You Need
Select All
14 servings
Original recipe yields 14 servings
1 pkg. (7 oz.) ATHENOS Roasted Red Pepper Hummus
1/2 cup mixed baby greens, shredded
1 small tomato, chopped
1/4 cup chopped cucumber s
2 Tbsp. chopped red onion s
2 Tbsp. sliced Kalamata olives
2 Tbsp. chopped fresh basil
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
Add To Shopping List
Let's Make It
1
Spread hummus onto bottom of pie plate. Top with shredded greens.
2
Combine remaining ingredients; spoon over greens.
Kitchen Tips
Substitute
Prepare using your favorite flavor of ATHENOS Hummus, such as Artichoke and Garlic.
Serving Suggestion
Serve with ATHENOS Pita Chips Original.
Nutrition
Calories
40
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 120mg
5%
Total Carbohydrates 3g
1%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 1g
2%
Vitamin A
6%
Vitamin C
8%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
14 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews