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Mexican Sausage Mini Meatloaves
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Mexican Sausage Mini Meatloaves

1 Hr(s)
20 Min(s) Prep
40 Min(s) Cook
Chorizo and cornbread stuffing and green salsa—oh, my! These cheesy mini meatloaves may well be your family's new favorite recipe!
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. extra-lean ground beef
6 oz. Mexican chorizo
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1/2 cup green salsa
1 egg
1/4 cup chopped fresh cilantro, divided
1/4 lb. (4 oz.) VELVEETA®, cut into 8 cubes
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Let's Make It
1
Heat oven to 375°F.
2
Mix first 5 ingredients and 2 Tbsp. cilantro just until blended; press into 8 muffin pan cups sprayed with cooking spray. Use back of spoon to make 1/2-inch-deep indentation in center of each meatloaf. (Sides of meatloaves will extend over top edges of muffin cups.)
3
Place muffin pan on baking sheet.
4
Bake 30 min. or until done (160ºF). Top with VELVEETA; bake 5 min. or until melted. Cool 10 min. before removing meatloaves from muffin cups.
5
Sprinkle with remaining cilantro.
Kitchen Tips
Tip 1
Make Ahead
Bake meatloaves as directed. Remove from muffin cups; cool completely. Place in single layer on baking sheet; freeze 1 hour. Transfer to airtight container. Freeze up to 1 month. Thaw in refrigerator, then reheat in 375°F oven 20 min. or until heated through. Sprinkle with cilantro.
Tip 2
Food Facts
Made with either green tomatoes or tomatillos, green salsa tends to be less spicy than its red counterpart.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 75mg
25%
Sodium 840mg
37%
Total Carbohydrates 19g
7%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 20g
40%
Vitamin A
6%
Vitamin C
0%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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