Panko bread crumbs and grated Parmesan cheese make a delicious coating for baked chicken breasts, legs and thighs. (No frying pan required!)
What You Need
Original recipe yields 8 servings
2 egg s, beaten
1/4 cup milk
1/2 cup panko bread crumbs
1/2 cup KRAFT Grated Parmesan Cheese
2 tsp. dried oregano leaves
1 tsp. paprika
1/4 tsp. ground red pepper (cayenne)
4 lb. bone-in skinless chicken breasts, legs and thighs
1/4 cup butter, melted
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Let's Make It
Heat oven to 375°F.
Whisk eggs and milk in shallow bowl until blended. Mix bread crumbs, cheese and seasonings in separate shallow bowl.
Dip each chicken piece in egg mixture, then in bread crumb mixture. Arrange pieces in single layer in shallow baking pan sprayed with cooking spray. Drizzle chicken with melted butter.
Bake 45 to 55 min. or until chicken is done (165°F).
Serve with smart sides such as a steamed vegetable and a crisp, mixed green salad.
Sprinkle with chopped fresh parsley just before serving.
How to Check Meat and Poultry Doneness
The easiest way to ensure that cooked meat or poultry is done is to check the internal temperature. Using an accurate food thermometer will take away the guesswork. Simply insert the thermometer into the thickest part of the meat or poultry, avoiding any bones if present. For whole poultry, insert the thermometer into the thickest part of one of the thighs, again taking care to avoid any bones.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.