Stun your family with the rich flavors of Slow Cooker Chicken Teriyaki. This Slow Cooker Chicken Teriyaki gives you the taste you love with less work.
What You Need
Original recipe yields 4 servings
2 Tbsp. MINUTE Tapioca
1 Tbsp. KRAFT Asian Toasted Sesame Dressing
1 pkg. (16 oz.) frozen mixed vegetables (broccoli, carrots and water chestnuts)
1 lb. boneless skinless chicken thighs, cut into 1-inch-wide strips
3/4 cup fat-free reduced-sodium chicken broth
3/4 cup orange juice
3 Tbsp. orange marmalade
2 Tbsp. reduced-sodium teriyaki sauce
2 tsp. GREY POUPON Hearty Spicy Brown Mustard
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Let's Make It
Combine tapioca and dressing; pour over vegetables in slow cooker sprayed with cooking spray. Top with chicken.
Mix remaining ingredients until blended; pour over chicken. Cover with lid.
Cook on LOW for 4 to 5 hours (or on HIGH 2 to 2-1/2 hours).
Serve with hot cooked white or brown rice.
Low in both calories and fat, this colorful slow-cooked meal is high in vitamin A from the vegetables.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.