Creamy, cheesy chicken and tortellini Alfredo on a weeknight? Of course it's possible. It's not all from-scratch—but it's completely delicious.
What You Need
Original recipe yields 4 servings
1 pkg. (9 oz.) refrigerated cheese tortellini
1 cup frozen mixed vegetables (carrots, corn, green beans, peas), thawed
1-1/4 cups CLASSICO Creamy Alfredo Pasta Sauce
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
1 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Cook tortellini in medium saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.
Meanwhile, cook Alfredo sauce in small saucepan on medium heat 3 min., stirring frequently. Add chicken; cook and stir 2 to 3 min. or until chicken is heated through.
Drain pasta mixture; return to saucepan. Add sauce mixture and cheese; mix lightly.
Add 2 Tbsp. chopped fresh basil to the sauce with the chicken.
Serve the Meal With a Salad
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.