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Chicken & Cheese Tortellini Alfredo
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Chicken & Cheese Tortellini Alfredo

20 Min(s)
20 Min(s) Prep
Creamy, cheesy chicken and tortellini Alfredo on a weeknight? Of course it's possible. It's not all from-scratch—but it's completely delicious.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (9 oz.) refrigerated cheese tortellini
1 cup frozen mixed vegetables (carrots, corn, green beans, peas), thawed
1-1/4 cups CLASSICO Creamy Alfredo Pasta Sauce
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
1 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook tortellini in medium saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 min.
2
Meanwhile, cook Alfredo sauce in small saucepan on medium heat 3 min., stirring frequently. Add chicken; cook and stir 2 to 3 min. or until chicken is heated through.
3
Drain pasta mixture; return to saucepan. Add sauce mixture and cheese; mix lightly.
Kitchen Tips
Tip 1
Special Extra
Add 2 Tbsp. chopped fresh basil to the sauce with the chicken.
Tip 2
Serve the Meal With a Salad
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 1040mg
45%
Total Carbohydrates 36g
13%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 25g
50%
Vitamin A
25%
Vitamin C
6%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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