Grown-ups (and kids with sophisticated palates) will appreciate this hot chocolate made with Chinese five-spice powder.
What You Need
Original recipe yields 12 servings
2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate, chopped
1/2 cup sugar
1/2 cup unsweetened cocoa powder
1/2 tsp. Chinese five-spice powder
3/4 cup water
2-1/4 qt. (9 cups) milk
3 cups half-and-half
1-1/2 cups JET-PUFFED Miniature Marshmallows
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Let's Make It
Combine first 4 ingredients in large saucepan. Stir in water. Cook and stir on medium heat 3 to 4 min. or until chocolate is melted and mixture is well blended.
Add milk and half-and-half; stir. Cook 5 min. on medium-low heat or until heated through, stirring occasionally.
Serve topped with marshmallows.
Combine chopped chocolate, sugar, cocoa powder and five-spice powder. Store in tightly covered container at room temperature up to 2 months. For each 4-serving batch, measure 1/2 cup chocolate mixture into medium saucepan; stir in 1/4 cup water. Cook on medium heat until chocolate is melted and mixture is well blended, stirring constantly. Stir in 3 cups milk and 1 cup half-and-half; cook on medium-low heat 3 to 4 min. or until heated through.
Prepare using 2% milk.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 13g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.