This scrumptiousness is what happens when you spread a pan of prepared brownie mix with a blend of cream cheese and peanut butter.
What You Need
Original recipe yields 64 servings
1/2 cup chopped PLANTERS Dry Roasted Peanuts, divided
1 pkg. (18.3 to 19.5 oz.) brownie mix (13x9-inch pan size)
4 oz. (1/2 of 8 oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup creamy peanut butter, divided
2 Tbsp. milk
1 egg yolk
1 can (16 oz.) ready-to-spread chocolate frosting
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Let's Make It
Heat oven to 350°F.
Reserve 2 Tbsp. nuts for later use. Prepare brownie batter as directed on package; stir in remaining nuts. Spread in 13x9-inch pan sprayed with cooking spray.
Beat cream cheese, 1/2 cup peanut butter, milk, and egg yolk in bowl with mixer until blended. Press out excess air and seal bag. Cut small piece (about 1/4 inch) from one of the bottom corners of bag. Use bag to pipe cream cheese mixture over brownie batter in pan.
Bake 30 min. Cool completely.
Mix frosting and remaining peanut butter in microwaveable bowl. Microwave on HIGH 30 sec.; stir. Spread over brownie. Sprinkle with reserved nuts.
How to Store
Store bites tightly covered in the refrigerator for up to 3 days, or freeze for up to 3 months.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.