There are side salads—and then there are fresh spinach side salads topped with turkey bacon crumbles and tender beans. Guess which they'd prefer?
What You Need
Original recipe yields 4 servings
1 can (14-1/2 oz.) diced tomatoes, undrained
2 Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing, divided
1 onion, halved, thinly sliced
6 cloves garlic, minced
1 can (15 oz.) navy bean s, rinsed
1 Tbsp. chopped fresh thyme
1/2 tsp. paprika
4 cups torn fresh spinach, divided
2 slices cooked OSCAR MAYER Turkey Bacon, cut into 1/2-inch pieces
dash ground black pepper
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Let's Make It
Drain tomatoes, reserving 1/3 cup liquid. Heat 1 Tbsp. dressing in large skillet on medium heat. Add onions and garlic; cook and stir 3 min. or until onions are crisp-tender.
Add tomatoes, reserved liquid, beans, thyme and paprika; mix well. Cook and stir 2 min. or until heated through. Stir in 3 cups spinach; cook 30 sec. or just until wilted, stirring constantly. Remove from heat.
Stir in bacon and remaining spinach; spoon into 4 individual serving bowls. Drizzle with remaining dressing; sprinkle with pepper.
Prepare using cannellini beans.
How to Clean Spinach
Spinach can hold a lot of dirt and must be thoroughly washed before using. To clean, fill a large bowl with water, then swish spinach around in water until most of the dirt comes off. Repeat process 2 or 3 times, using clean water each time, until no more dirt clings to the spinach. Rinse thoroughly under running water and remove hard stems. Spin dry in salad spinner and/or pat dry with paper towels. Use immediately or store in refrigerator up to 4 days.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.