Up your potato side dish game with our Gourmet Potato Patties recipe. Our crispy, golden brown Gourmet Potato Patties are packed with amazing flavor.
What You Need
Original recipe yields 4 servings
3 oz. PHILADELPHIA Cream Cheese, softened
1 Tbsp. flour
1 Tbsp. chopped fresh parsley
1/2 tsp. paprika
6 Tbsp. KRAFT Shredded Sharp Cheddar Cheese
2 Tbsp. canned evaporated milk
1 Tbsp. diced onion
2 cups ORE-IDA Shredded Hash Brown Potatoes
2 Tbsp. butter
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Let's Make It
Beat cream cheese, flour, parsley and paprika in medium bowl with mixer until blended. Add cheddar; mix well. Blend in milk and egg. Stir in onions.
Break potatoes into shreds. Stir into cream cheese mixture.
Brush butter onto bottom of medium skillet; heat on medium heat. Add potato mixture in batches, using 1/4 cup potato mixture for each patty and flattening if necessary to make thin 3-inch patty. Cook until crisp and golden brown on both sides, turning once. Drain patties on paper towels before serving.
Garnish with BREAKSTONE'S or KNUDSEN Sour Cream, and a sprig of additional parsley.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.