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Grilled A.1. Pepper Steak
Grilled A.1. Pepper Steak

Grilled A.1. Pepper Steak

35 Min(s)
35 Min(s) Prep
Ready for a pepper steak with extra pep? This zippy pepper-encrusted steak is also served with a creamy, peppery sauce.
What You Need
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4 servings
Original recipe yields 4 servings
1 boneless beef sirloin steak (1 lb.), 1 inch thick
1/2 cup plus 2 Tbsp. A.1. Cracked Peppercorn Sauce, divided
2-1/4 tsp. ground black pepper, divided
1 tsp. oil
2 cloves garlic, minced
3/4 cup fat-free reduced-sodium beef broth
1 tsp. cornstarch
1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
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Let's Make It
1
Brush each side of steak with 1 Tbsp. steak sauce; sprinkle each side with 1 tsp. pepper. Refrigerate 15 min.
2
Meanwhile, heat oil in medium saucepan on medium heat. Add garlic; cook and stir 2 to 3 min. or until lightly browned. Add remaining steak sauce, broth, cornstarch and remaining pepper. Bring to boil, stirring occasionally. Simmer on medium-low heat 10 min., stirring occasionally. Remove from heat; whisk in sour cream.
3
Grill steak 6 min. on each side or until medium doneness (160°F). Serve with steak sauce mixture.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite A.1. Sauce.
Tip 2
Serving Suggestion
Serve with hot cooked brown rice.
Tip 3
Special Extra
Sprinkle steak with 1 Tbsp. chopped fresh parsley just before serving.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 790mg
34%
Total Carbohydrates 12g
4%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 23g
46%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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