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Coffee and White Chocolate Frosting
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Coffee and White Chocolate Frosting

10 Min(s)
10 Min(s) Prep
White chocolate frosting with a caffeine kick? We're in! Slather this luscious mixture on cakes or cupcakes when you REALLY want to impress.
What You Need
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8 servings
Original recipe yields 8 servings
3 Tbsp. butter, softened
2-1/2 cup powdered sugar, divided
2 Tbsp. freshly brewed MAXWELL HOUSE Coffee, cooled
2 oz. BAKER'S White Chocolate, grated
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Let's Make It
1
Beat butter and 1 cup sugar in medium bowl with mixer on low speed until well blended.
2
Add remaining sugar alternately with coffee, beating after each addition until of spreading consistency. Stir in chocolate.
Kitchen Tips
Tip 1
Need More Frosting?
Simply double the recipe.
Tip 2
Special Extra
Prepare with double strength coffee and add a dash of ground cinnamon.
Tip 3
Special Extra
Instead of stirring in the chocolate, sprinkle it over frosting.
Tip 4
Note
Recipe makes enough to frost tops of 12 cupcakes.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 40mg
2%
Total Carbohydrates 42g
15%
Dietary Fibers 0g
Sugars 39g
78%
Protein 0g
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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