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Continental Flair Frosting
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Continental Flair Frosting

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
Bet you've never had frosting quite like this! Adding whipping cream creates a light-tasting, luscious frosting—or a yummy glaze, if you heat it!
What You Need
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20 servings
Original recipe yields 20 servings
1 cup sugar
1 cup whipping cream
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, chopped
1/2 cup butter, softened
1 tsp. vanilla
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Let's Make It
1
Bring sugar and cream to boil in saucepan on medium heat, stirring constantly. Simmer on low heat 6 min. Remove from heat. Add chocolate; stir until completely melted. Stir in butter and vanilla until blended.
2
Refrigerate 1 hour or until mixture begins to thicken.
3
Beat 1 min. or until thick enough to spread.
Kitchen Tips
Tip 1
For Glaze
Bring sugar and cream to boil in saucepan on medium heat, stirring constantly. Simmer on low heat 6 min. Remove from heat. Add chocolate; stir until completely melted. Stir in butter and vanilla until blended. Cool chocolate mixture at room temperature until slightly thickened, stirring occasionally. Pour glaze quickly over cake while still warm, spreading over top and sides.
Tip 2
Note
Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 24 cupcakes.
Tip 3
Note
Recipe can be halved.
Tip 4
Substitute
Substitute evaporated milk for the whipping cream.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 40mg
2%
Total Carbohydrates 12g
4%
Dietary Fibers 1g
4%
Sugars 10g
20%
Protein 1g
2%
Vitamin A
6%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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