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Easy Orange-Chocolate Frosting
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Easy Orange-Chocolate Frosting

10 Minutes
10 Min Prep
10 Min Cook
A little bit of extract gives this chocolate frosting awesome orange flavor, and the whole recipe comes together in 10 minutes. How's that for easy?
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, chopped
1 pkg. (16 oz.) powdered sugar
1/2 cup butter, softened
2 tsp. orange extract
1/3 cup milk
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Let's Make It
1
Microwave chocolate in microwaveable bowl on HIGH 1 to 2 min. or until almost melted; stir until completely melted. Cool 5 min.
2
Beat chocolate, sugar, butter and extract in large bowl with mixer on low speed until blended. Gradually beat in milk until of spreading consistency.
Kitchen Tips
Note
Recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers or 24 cupcakes.
Note
If frosting becomes too thick, beat in additional milk by teaspoonfuls until of spreading consistency.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 30mg
1%
Total Carbohydrates 20g
7%
Dietary Fibers 1g
4%
Sugars 18g
36%
Protein 1g
2%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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