No grill? No problem! These BBQ chicken wings cook to tender perfection in your trusty slow cooker, and the best part? They take just 10 minutes to prep.
What You Need
Original recipe yields 12 servings
3 lb. chicken wings, split at joints, tips removed
1-1/2 cups BULL'S-EYE Original Barbecue Sauce
1/4 cup honey
2 tsp. HEINZ Yellow Mustard
1-1/2 tsp. LEA & PERRINS Worcestershire Sauce
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Let's Make It
Place wings on rack of broiler pan. Broil, 4 inches from heat, 15 to 20 min. or until lightly browned, turning occasionally.
Transfer wings to slow cooker. Mix remaining ingredients until blended; pour over wings. Cover with lid.
Cook on LOW 3 to 4 hours (or on HIGH 1-1/2 to 2 hours).
Save clean-up time by using a slow cooker liner.
Do you like your wings hot and spicy? Add 2 tsp. hot pepper sauce to the barbecue sauce mixture before pouring over wings.
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.