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Spicy Ginger-Pork Stir-Fry
Spicy Ginger-Pork Stir-Fry

Spicy Ginger-Pork Stir-Fry

25 Min(s)
25 Min(s) Prep
Healthy Living
This yummy pork stir-fry features four types of veggies in a ridiculously flavorful sauce—AND it's ready in 25 minutes. How's that for weeknight easy?
What You Need
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6 servings
Original recipe yields 6 servings
1/4 cup KRAFT Asian Toasted Sesame Dressing, divided
1 lb. boneless pork chop s, cut into thin strips
1 carrot, thinly sliced
1 zucchini, sliced
1 onion, sliced
1 cup sliced fresh mushrooms
2 Tbsp. hoisin sauce
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Let's Make It
1
Heat 1 Tbsp. dressing in wok or large skillet on medium-high heat. Add meat and carrots; stir-fry 4 min.
2
Add all remaining ingredients including remaining dressing; stir-fry 6 to 7 min. or until meat is done.
Kitchen Tips
Tip 1
Serving Suggestion
Serve over hot cooked noodles or brown rice.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 240mg
10%
Total Carbohydrates 9g
3%
Dietary Fibers 1g
4%
Sugars 5g
10%
Protein 17g
34%
Vitamin A
35%
Vitamin C
6%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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