Roasted red peppers and Dijon mustard give this bubbly tuna casserole its zip. You'll want to point that out when friends ask you for the recipe.
What You Need
Original recipe yields 4 servings
3 cups medium egg noodles, uncooked
2 stalks celery, chopped
1/4 cup chopped onion s
1/4 cup butter
1/4 cup flour
2 Tbsp. GREY POUPON Dijon Mustard
1/4 tsp. ground black pepper
2-1/4 cups milk
1 can (12 oz.) tuna, drained, flaked
1/2 cup roasted red pepper strips, chopped
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Let's Make It
Heat oven to 375°F.
Cook noodles in large saucepan as directed on package, omitting salt.
Meanwhile, cook celery and onions in butter in separate saucepan on medium heat 3 to 5 min. or until tender. Add flour, mustard and black pepper; mix well. Cook 2 min. or until bubbly, stirring constantly. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; cook and stir 1 min. or until thickened, stirring constantly.
Drain noodles; return to pan. Gently stir in sauce, tuna and red peppers. Spoon into 1-1/2-qt. baking dish sprayed with cooking spray.
Bake 30 to 35 min. or until heated through.
Sprinkle with fresh dill before serving.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.