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Dijon Tuna Casserole
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Dijon Tuna Casserole

1 Hr(s)
25 Min(s) Prep
35 Min(s) Cook
Roasted red peppers and Dijon mustard give this bubbly tuna casserole its zip. You'll want to point that out when friends ask you for the recipe.
What You Need
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4 servings
Original recipe yields 4 servings
3 cups medium egg noodles, uncooked
2 stalks celery, chopped
1/4 cup chopped onion s
1/4 cup butter
1/4 cup flour
2 Tbsp. GREY POUPON Dijon Mustard
1/4 tsp. ground black pepper
2-1/4 cups milk
1 can (12 oz.) tuna, drained, flaked
1/2 cup roasted red pepper strips, chopped
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Let's Make It
1
Heat oven to 375°F.
2
Cook noodles in large saucepan as directed on package, omitting salt.
3
Meanwhile, cook celery and onions in butter in separate saucepan on medium heat 3 to 5 min. or until tender. Add flour, mustard and black pepper; mix well. Cook 2 min. or until bubbly, stirring constantly. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; cook and stir 1 min. or until thickened, stirring constantly.
4
Drain noodles; return to pan. Gently stir in sauce, tuna and red peppers. Spoon into 1-1/2-qt. baking dish sprayed with cooking spray.
5
Bake 30 to 35 min. or until heated through.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with fresh dill before serving.
Tip 2
Serving Suggestion
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 710mg
31%
Total Carbohydrates 37g
13%
Dietary Fibers 2g
7%
Sugars 9g
18%
Protein 27g
54%
Vitamin A
40%
Vitamin C
30%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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