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White Chocolate, Peanut Butter and Jelly Pizza
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White Chocolate, Peanut Butter and Jelly Pizza

38 Minutes
20 Min Prep
38 Min Cook
Peanut butter and jelly lovers, this one's for you. We transformed your fave sandwich into a dessert pizza topped with chocolate, peanuts and marshmallows.
What You Need
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12 servings
Original recipe yields 12 servings
1/2 cup butter, softened
1/2 cup crunchy peanut butter
1/2 cup packed brown sugar
1/3 cup granulated sugar
1 egg
1 tsp. vanilla
1 cup flour
1 cup BAKER'S Premium White Chocolate Morsels
3/4 cup JET-PUFFED Miniature Marshmallows
1/2 cup PLANTERS Dry Roasted Peanuts
1/2 cup strawberry jelly
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Let's Make It
1
Heat oven to 350ºF.
2
Beat butter and peanut butter in large bowl with mixer until blended. Add brown sugar, granulated sugar, egg and vanilla; mix well. Blend in flour.
3
Spread onto bottom of 12-inch pizza pan sprayed with cooking spray.
4
Bake 15 to 18 min. or until golden brown. Remove from oven; immediately sprinkle with chocolate morsels. Let stand 1 to 2 min. or until softened. Spread melted morsels evenly over crust.
5
Top with marshmallows and nuts; bake 5 min. or until marshmallows are golden brown. Stir jelly until smooth; drop by teaspoonfuls onto marshmallow topping. Cool completely.
Kitchen Tips
Serving Suggestion
Serve with a small glass of milk.
Substitute
For an unexpected taste, prepare using PLANTERS Chili Lime Peanuts.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 170mg
7%
Total Carbohydrates 49g
18%
Dietary Fibers 2g
7%
Sugars 37g
74%
Protein 6g
12%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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