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Peanut Butter Cheesecake-Topped Brownie Bites
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Peanut Butter Cheesecake-Topped Brownie Bites

1 Hr(s) 45 Min(s)
15 Min(s) Prep
1 Hr(s) 30 Min(s) Cook
Silky peanut butter cheesecake cloaks a layer of nutty brownies in this ultimate dessert for nut lovers. And it's every bit as good as it sounds.
What You Need
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64 servings
Original recipe yields 64 servings
1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size)
1/2 cup chopped PLANTERS Lightly Salted Dry Roasted Peanut s, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup creamy peanut butter, divided
2 Tbsp. sugar
2 Tbsp. milk
1 egg yolk
1 container (16 oz.) ready-to-spread chocolate frosting
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Let's Make It
1
Heat oven to 350°F.
2
Prepare brownie batter as directed on package; stir in 1/4 cup nuts. Pour into 13x9-inch pan sprayed with cooking spray. Beat cream cheese, 1/4 cup peanut butter, sugar, milk and egg yolk in bowl with mixer until blended. Spoon mixture evenly over brownie batter.
3
Bake 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. Cool completely in pan.
4
Blend frosting and remaining peanut butter in bowl. Spread over cooled brownies; sprinkle with remaining nuts.
Kitchen Tips
Tip 1
To Store
Cover and store in refrigerator for up to 3 days or freeze for up to 3 months.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 60mg
3%
Total Carbohydrates 12g
4%
Dietary Fibers 0g
Sugars 9g
18%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
64 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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