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Peppermint-Chocolate "Tart"
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Peppermint-Chocolate "Tart"

6 Hr(s)
25 Min(s) Prep
5 Hr(s) 35 Min(s) Cook
Two forms of peppermint (extract and candy canes) and two forms of chocolate (melted and crumb crust) combine in this doubly delicious, pretty winter tart.
What You Need
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14 servings
Original recipe yields 14 servings
3 egg s
1 cup whole milk
1 tsp. peppermint extract
3 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate, divided
1 ready-to-use chocolate flavor crumb crust (6 oz.)
2 cups COOL WHIP Whipped Topping (Do not thaw.)
1 Tbsp. coarsely crushed candy cane s
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Let's Make It
1
Heat oven to 350ºF.
2
Whisk eggs, milk and extract in medium bowl until blended. Microwave 2 pkg. chocolate in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted, stirring after each minute.
3
Add chocolate to egg mixture; mix well. Pour into crust.
4
Bake 30 to 35 min. or until center is almost set. Cool.
5
Microwave COOL WHIP and remaining chocolate in separate microwaveable bowl 2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min. Slowly pour over tart; spread to completely cover tart.
6
Refrigerate 4 hours. Garnish with crush candy before serving.
Kitchen Tips
Tip 1
Size Wise
Mint and chocolate team up to make an irresistible flavor combination in this seasonal special-occasion dessert.
Tip 2
Substitute
Prepare using BAKER'S Semi-Sweet Chocolate.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 90mg
4%
Total Carbohydrates 25g
9%
Dietary Fibers 2g
7%
Sugars 15g
30%
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
14 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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