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Jamaican-Style Pork Totchos
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Jamaican-Style Pork Totchos

35 Min(s)
35 Min(s) Prep
Add some island flavor to TATER TOTS with this Jamaican-Style Pork Totchos recipe. Pork totchos are sprinkled with jerk seasoning, mangoes & pineapples.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (32 oz.) ORE-IDA TATER TOTS
1 can (8 oz.) crushed pineapple in juice, drained
2/3 cup KRAFT Real Mayo Mayonnaise
Zest and 2 tsp. juice from 1 lime
3/4 lb. boneless pork loin, cut into thin strips
1-1/2 cups coarsely chopped red peppers
1 Tbsp. jerk seasoning
1-1/2 cups coarsely chopped fresh mangos
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Let's Make It
1
Heat oven to 425°F.
2
Bake TATER TOTS as directed on package.
3
Meanwhile, mix pineapple, mayo, lime zest and juice until blended; set aside. Toss meat and peppers with jerk seasoning in medium bowl; spoon into large skillet sprayed with cooking spray. Cook on medium heat 6 to 8 min. or until done, stirring occasionally. Add mangos; cook and stir 1 min. or until heated through.
4
Spread TATER TOTS onto serving plate; top with pineapple mixture, then meat mixture.
Kitchen Tips
Tip 1
Note
This recipe is equally delicious when prepared with Jamaican or Caribbean jerk seasoning.
Tip 2
Size Wise
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.
Tip 3
Special Extra
Garnish with thin green onion strips before serving.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 530mg
23%
Total Carbohydrates 19g
7%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 6g
12%
Vitamin A
25%
Vitamin C
45%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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