Add some island flavor to TATER TOTS with this Jamaican-Style Pork Totchos recipe. Pork totchos are sprinkled with jerk seasoning, mangoes & pineapples.
What You Need
Original recipe yields 12 servings
1 pkg. (32 oz.) ORE-IDA TATER TOTS
1 can (8 oz.) crushed pineapple in juice, drained
2/3 cup KRAFT Real Mayo Mayonnaise
Zest and 2 tsp. juice from 1 lime
3/4 lb. boneless pork loin, cut into thin strips
1-1/2 cups coarsely chopped red peppers
1 Tbsp. jerk seasoning
1-1/2 cups coarsely chopped fresh mangos
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Let's Make It
Heat oven to 425°F.
Bake TATER TOTS as directed on package.
Meanwhile, mix pineapple, mayo, lime zest and juice until blended; set aside. Toss meat and peppers with jerk seasoning in medium bowl; spoon into large skillet sprayed with cooking spray. Cook on medium heat 6 to 8 min. or until done, stirring occasionally. Add mangos; cook and stir 1 min. or until heated through.
Spread TATER TOTS onto serving plate; top with pineapple mixture, then meat mixture.
This recipe is equally delicious when prepared with Jamaican or Caribbean jerk seasoning.
Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don’t overdo it on calories.
Garnish with thin green onion strips before serving.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.