Break out the red wine vinegar and red cabbage to make this delicious, bacon-studded German TATER TOTS Salad.
What You Need
Original recipe yields 8 servings
1 pkg. (16 oz.) ORE-IDA TATER TOTS
1 pkg. (16 oz.) OSCAR MAYER Bacon, cut into 1/2-inch pieces
1/3 cup HEINZ Red Wine Vinegar
1/3 cup water
1 Tbsp. sugar
3 cups shredded red cabbage
1 apple, chopped
1 small red onion, thinly sliced
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Let's Make It
Heat oven to 425°F.
Bake TATER TOTS as directed on package.
Meanwhile, cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Set aside. Discard all but 3 Tbsp. drippings from skillet. Heat reserved drippings in same skillet. Add vinegar, water and sugar; stir. Cook 3 to 4 min. or until thickened, stirring constantly. Remove from heat.
Toss cabbage with apples and onions in large bowl. Add vinegar mixture, TATER TOTS and bacon; mix lightly.
Flavored with smoky cooked bacon, this tangy easy-to-make side salad is sure to be the highlight of any special-occasion menu.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.