Spray bottom of 8-inch heart-shaped pan with removable bottom with cooking spray. Microwave chocolate, butter and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended. Cool.
Beat eggs and vanilla in large bowl with mixer until blended. Add granulated sugar and flour; mix well. Gradually add chocolate mixture, mixing after each addition until well blended. Pour into prepared pan.
Bake 30 min. or until edge is slightly puffed. Cool 20 min. Run knife around dessert to loosen from rim of pan; remove rim. Cool dessert completely.
Cook jam in small saucepan on medium-low heat just until melted, stirring frequently; cool slightly. Spread jam onto top of dessert; top with strawberries. Sprinkle with powdered sugar just before serving.
This decorative chocolate dessert makes a special treat for you and your loved ones.
Prepare in 8-inch round springform pan and increase baking time to 35 min.
Wrap cooled baked torte (without toppings) in foil and refrigerate up to 2 days. Bring torte to room temperature when ready to serve. Top with jam, strawberries and powdered sugar as directed.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.