With just six ingredients and 20 minutes of prep, this tuna casserole is undeniably easy. And since Alfredo sauce is a key ingredient, it's also delish.
What You Need
Original recipe yields 9 servings
4-1/2 cups whole wheat penne pasta, uncooked
3 Tbsp. CLASSICO Traditional Basil Pesto Sauce and Spread
1-1/2 cups CLASSICO Four Cheese Alfredo Pasta Sauce
1/2 tsp. garlic powder
2 cans (5 oz. each) chunk light tuna in water, drained, broken into chunks
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Heat oven to 425°F.
Cook pasta as directed on package, omitting salt.
Meanwhile, combine sauces and garlic powder. Drain pasta; return to pan. Add sauce mixture and tuna; mix lightly. Spoon into 3-qt. baking dish sprayed with cooking spray. Sprinkle with cheese.
Bake 10 to 15 min. or until heated through.
Prepare using CLASSICO Sun-Dried Tomato Pesto.
Easy Chicken Casserole Alfredo
Substitute 2-1/2 cups chopped cooked chicken for the tuna.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.