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Slow-Cooker Chicken Wings
Slow-Cooker Chicken Wings

Slow-Cooker Chicken Wings

5 Hr(s) 20 Min(s)
20 Min(s) Prep
5 Hr(s) Cook
A from-scratch sauce made with peanut butter, lime juice and gingerroot (among other things) gives slow-cooker chicken wings an Asian-style appeal.
What You Need
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24 servings
Original recipe yields 24 servings
24 chicken drumettes (about 3 lb.)
1/2 cup TACO BELL® Thick & Chunky Medium Salsa
1/4 cup plus 2 Tbsp. creamy peanut butter, divided
1 Tbsp. lime juice
2 tsp. LEA & PERRINS Reduced Sodium Worcestershire Sauce
2 tsp. grated fresh gingerroot
1/4 cup packed brown sugar
3 Tbsp. lite soy sauce
3 Tbsp. water
2 cloves garlic, minced
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Let's Make It
1
Place chicken in slow cooker. Combine salsa, 2 Tbsp. peanut butter, lime juice, Worcestershire sauce and ginger. Pour over chicken; toss to coat. Cover with lid.
2
Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours).
3
Heat sugar, remaining peanut butter, soy sauce, water and garlic in small saucepan on medium-low heat 3 to 5 min. or until mixture is heated through, stirring occasionally.
4
Drain chicken; discard cooking liquid. Return chicken to slow cooker. Gently stir in sauce. Keep warm on LOW for up to 2 hours.
Kitchen Tips
Tip 1
Special Extra
Add 1/2 tsp. lime zest to chicken with the sauce.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 115mg
5%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
Sugars 3g
6%
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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