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Coconut Cheesecake Recipe
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Coconut Cheesecake Recipe

6 Hours 20 Minutes
20 Min Prep
6 Hr 20 Min Cook
Entertain in style with our delightful Coconut Cheesecake Recipe. Topped with chocolate, coconut flakes and almonds, our Coconut Cheesecake Recipe is poised to be a real show shopper. Enjoy the amazing flavor of our Coconut Cheesecake Recipe with your loved ones.
What You Need
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16 servings
Original recipe yields 16 servings
25 chocolate wafer cookies, finely crushed
2 Tbsp. sugar
1/4 cup butter or margarine, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1 tsp. vanilla
1/2 cup coconut milk
4 egg s
2 oz. BAKER'S Semi-Sweet Chocolate, broken into small pieces
1 cup COOL WHIP Whipped Topping (Do not thaw.)
1/2 cup BAKER'S ANGEL FLAKE Coconut
1/4 cup PLANTERS Sliced Almonds, toasted
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Let's Make It
1
Heat oven to 325°F.
2
Combine cookie crumbs, 2 Tbsp. sugar and butter. Press onto bottom of 9-inch springform pan.
3
Beat cream cheese and 1 cup sugar in large bowl with mixer until blended. Add vanilla; mix well. Gradually beat in milk until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
4
Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
5
Microwave semi-sweet chocolate and COOL WHIP in microwaveable bowl on HIGH 1 min.; whisk until chocolate is completely melted and mixture is well blended. Pour over cheesecake; top with coconut and nuts.
Kitchen Tips
Healthy Living
Save 50 calories and 6g of fat, including 4g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 29g
37%
Saturated Fat 18g
90%
Trans Fat 0g
Cholesterol 130mg
43%
Sodium 330mg
14%
Total Carbohydrates 29g
11%
Dietary Fibers 1g
4%
Sugars 22g
44%
Protein 7g
14%
Vitamin A
15%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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