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Bruschetta Totchos Recipe
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Bruschetta Totchos Recipe

40 Minutes
40 Min Prep
40 Min Cook
Bring together bruschetta and TATER TOTS in our Bruschetta Totchos Recipe. Our Bruschetta Totchos Recipe includes mozzarella and an olive-basil topper.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (32 oz.) ORE-IDA TATER TOTS
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
3/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread, divided
2 cups slivered onions
1/2 cup roasted red pepper strips
1/4 cup sliced Kalamata olives
1/4 cup KRAFT Shredded Parmesan Cheese
1/4 cup chopped fresh basil
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Let's Make It
1
Heat oven to 425°F.
2
Bake TATER TOTS as directed on package.
3
Meanwhile, combine mozzarella and 1/2 cup pesto; set aside. Cook onions in large skillet sprayed with cooking spray on medium-high heat 6 to 7 min. or until crisp-tender, stirring frequently. Remove from heat. Add peppers and remaining pesto; mix well.
4
Spread TATER TOTS onto ovenproof platter; top with mozzarella mixture.
5
Bake 3 min. or until mozzarella is melted. Top with onion mixture, olives, Parmesan and basil.
Kitchen Tips
Special Extra
Prepare using KRAFT Shredded Parmesan, Romano, and Asiago Cheeses.
Size Wise
Balance out your food choices throughout the day so you can share a plate of these totchos with friends or family.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 730mg
32%
Total Carbohydrates 17g
6%
Dietary Fibers 3g
11%
Sugars 2g
4%
Protein 8g
16%
Vitamin A
15%
Vitamin C
15%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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