Enjoy cheesy totchos day or night with this yummy recipe. Our Bacon & Sausage Cheesy Totchos are topped with CHEEZ WHIZ, eggs, bacon & sausage.
What You Need
Original recipe yields 12 servings
1 pkg. (32 oz.) ORE-IDA TATER TOTS
4 oz. (1/2 of 8 oz. pkg.) fully cooked pork sausage patties
1 pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Bacon
1 cup CHEEZ WHIZ Cheese Dip
2 Tbsp. butter
8 eggs, beaten
Add To Shopping List
Let's Make It
Heat oven to 425°F.
Bake TATER TOTS as directed on package.
Microwave sausage, then bacon as directed on packages. Cut each sausage patty into 4 pieces, then cut each bacon slice into 1-1/2-inch pieces.
Microwave CHEEZ WHIZ in microwaveable bowl on HIGH 2 to 3 min. or until heated through, stirring after each minute. Meanwhile, melt butter in large skillet on medium heat. Add eggs; cook 2 to 4 min. or until set, stirring occasionally.
Place TATER TOTS on serving plate; drizzle with CHEEZ WHIZ. Top with eggs, sausage and bacon.
For added color, garnish with chopped fresh parsley before serving.
Take time to enjoy your food by eating slowly, and paying attention to how you feel. Recognize when you are no longer hungry and stop eating when you feel satisfied, not full.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.