Bake TATER TOTS as directed on package, placing pan on bottom oven rack.
Meanwhile, unroll pie crust onto lightly floured surface. Cut into shapes with star-shaped cookie cutter, rerolling scraps as necessary; place in single layer on baking sheet. Place on top oven rack; bake 8 to 9 min. or until edges are lightly browned. Remove to wire racks; cool completely.
Melt butter in large skillet on medium heat. Add onions and thyme; cook 4 min., stirring frequently. Add chicken; cook and stir 1 min. Stir in flour until blended. Gradually stir in chicken broth. Bring to boil, stirring constantly; simmer on medium-low heat 2 to 3 min. or until slightly thickened, stirring constantly. Add vegetables and cream; stir. Cook 3 to 5 min. or until heated through, stirring constantly.
Spoon TATER TOTS into serving dish; top with chicken mixture and pastry cutouts.
One of your favorite comfort foods is made into a shareable appetizer that can be enjoyed on occasion.
Prepare using your favorite frozen mixed vegetable blend.
Substitute 1 Tbsp. chopped fresh thyme for dried thyme leaves.
Prepare pastry cutouts using different sizes of star-shaped cookie cutters. Or, prepare using any other cookie cutter shapes.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.