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Chicken Pot Pie Loaded TATER TOTS
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Chicken Pot Pie Loaded TATER TOTS

35 Minutes
35 Min Prep
35 Min Cook
Create a new family favorite with Chicken Pot Pie Loaded TATER TOTS. These loaded TATER TOTS are topped with creamy chicken and mixed veggies.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (32 oz.) ORE-IDA TATER TOTS
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 Tbsp. butter
1/2 cup chopped red onions
1 tsp. dried thyme leaves
2 cups chopped cooked chicken
1/4 cup flour
3 cups fat-free reduced-sodium chicken broth
1 pkg. (16 oz.) frozen mixed vegetables (broccoli, carrots, cauliflower)
1/2 cup whipping cream
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Let's Make It
1
Heat oven to 425ºF.
2
Bake TATER TOTS as directed on package, placing pan on bottom oven rack.
3
Meanwhile, unroll pie crust onto lightly floured surface. Cut into shapes with star-shaped cookie cutter, rerolling scraps as necessary; place in single layer on baking sheet. Place on top oven rack; bake 8 to 9 min. or until edges are lightly browned. Remove to wire racks; cool completely.
4
Melt butter in large skillet on medium heat. Add onions and thyme; cook 4 min., stirring frequently. Add chicken; cook and stir 1 min. Stir in flour until blended. Gradually stir in chicken broth. Bring to boil, stirring constantly; simmer on medium-low heat 2 to 3 min. or until slightly thickened, stirring constantly. Add vegetables and cream; stir. Cook 3 to 5 min. or until heated through, stirring constantly.
5
Spoon TATER TOTS into serving dish; top with chicken mixture and pastry cutouts.
Kitchen Tips
Size Wise
One of your favorite comfort foods is made into a shareable appetizer that can be enjoyed on occasion.
Substitute
Prepare using your favorite frozen mixed vegetable blend.
Substitute
Substitute 1 Tbsp. chopped fresh thyme for dried thyme leaves.
Special Extra
Prepare pastry cutouts using different sizes of star-shaped cookie cutters. Or, prepare using any other cookie cutter shapes.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 680mg
30%
Total Carbohydrates 25g
9%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 8g
16%
Vitamin A
80%
Vitamin C
8%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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