Serve this Savory Beef Totchos recipes to combine the taste of pot roast & TATER TOTS. These beef totchos are loaded with shredded beef, veggies & gravy.
What You Need
Original recipe yields 12 servings
1 pkg. (32 oz.) ORE-IDA TATER TOTS
1 pkg. (17 oz.) fully cooked beef pot roast in gravy
1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy
1/2 cup refrigerated French onion dip
1 cup sliced fresh mushrooms
1 cup frozen peas and carrots
1 cup french-fried onions
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Let's Make It
Heat oven to 425ºF.
Bake TATER TOTS as directed on package.
Meanwhile, microwave pot roast as directed on package; cool slightly. Pull meat into shreds with 2 forks; place in medium saucepan. Add beef gravy and onion dip; mix well. Cook on medium heat 3 to 4 min. or until heated through, stirring occasionally. Keep warm.
Cook mushrooms in large skillet sprayed with cooking spray 3 to 4 min. or until tender, stirring occasionally. Add meat, peas and carrots; mix well. Cook 5 min. or until heated through, stirring frequently.
Spoon TATER TOTS onto platter; drizzle with gravy mixture. Top with meat and French fried onions.
Engage in mindfulness and slowly savor the flavor of this shared appetizer with a present mind.
Substitute your favorite frozen vegetable blend for the peas and carrots.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.