Try our crunchy baked mustard and pecan crusted salmon recipe tonight. You can even try this dish using other fillets, like cod and tilapia.
What You Need
Original recipe yields 4 servings
3 Tbsp. butter, softened
1/4 cup GREY POUPON Harvest Coarse Ground Mustard
2 Tbsp. honey
4 skinless salmon fillet s (1 lb.)
1/2 cup panko bread crumbs
1/2 cup finely chopped PLANTERS Pecans
1/4 tsp. ground red pepper (cayenne)
1 lemon, cut into wedges
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Let's Make It
Heat oven to 375ºF.
Mix butter, mustard and honey until blended; spread onto fish.
Cover baking sheet with parchment. Combine bread crumbs, nuts and pepper in pie plate.
Dip coated sides of fish, 1 at a time, in crumb mixture; place, coated sides up, on prepared baking sheet. Gently press crumb mixture into fish to secure.
Bake 15 to 20 min. or until fish flakes easily with fork. Serve with lemon wedges.
Prepare using your favorite fish fillets, such as tilapia or cod.
Calories From Fat
% Daily Value*
Total Fat 29g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.