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Mustard & Pecan Crusted Salmon
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Mustard & Pecan Crusted Salmon

30 Minutes
10 Min Prep
30 Min Cook
Try our crunchy baked mustard and pecan crusted salmon recipe tonight. You can even try this dish using other fillets, like cod and tilapia.
What You Need
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4 servings
Original recipe yields 4 servings
3 Tbsp. butter, softened
1/4 cup GREY POUPON Harvest Coarse Ground Mustard
2 Tbsp. honey
4 skinless salmon fillet s (1 lb.)
1/2 cup panko bread crumbs
1/2 cup finely chopped PLANTERS Pecans
1/4 tsp. ground red pepper (cayenne)
1 lemon, cut into wedges
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Let's Make It
1
Heat oven to 375ºF.
2
Mix butter, mustard and honey until blended; spread onto fish.
3
Cover baking sheet with parchment. Combine bread crumbs, nuts and pepper in pie plate.
4
Dip coated sides of fish, 1 at a time, in crumb mixture; place, coated sides up, on prepared baking sheet. Gently press crumb mixture into fish to secure.
5
Bake 15 to 20 min. or until fish flakes easily with fork. Serve with lemon wedges.
Kitchen Tips
Substitute
Prepare using your favorite fish fillets, such as tilapia or cod.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 29g
37%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 490mg
21%
Total Carbohydrates 23g
8%
Dietary Fibers 5g
18%
Sugars 10g
20%
Protein 26g
52%
Vitamin A
50%
Vitamin C
45%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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