Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Recipe Image

Shredded Beet and Cabbage Slaw

30 Min(s)
15 Min(s) Prep
15 Min(s) Cook
Use your favorite variety of cabbage when you try our shredded beet and cabbage slaw recipe. This side dish is great for picnics or lunchtime.
What You Need
Select All
6 servings
Original recipe yields 6 servings
3 Tbsp. HEINZ Balsamic Vinegar
3 Tbsp. extra virgin olive oil
2 Tbsp. GREY POUPON Harvest Coarse Ground Mustard
4 cups shredded napa cabbage
2 small red beets, peeled, shredded
2 green onions, sliced
1/2 cup PLANTERS Sliced Almonds, toasted
Add To Shopping List
Let's Make It
1
Whisk first 3 ingredients until blended.
2
Combine cabbage, beets and onions in large bowl. Add vinegar mixture; mix lightly. Let stand 15 min.
3
Sprinkle with nuts.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite variety of cabbage.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
Sodium 150mg
7%
Total Carbohydrates 8g
3%
Dietary Fibers 3g
11%
Sugars 3g
6%
Protein 3g
6%
Vitamin A
10%
Vitamin C
25%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews