Find out how to make The Ultimate Burger. With cheese, mayo, garlic, A.1. Original Sauce and pretzel buns, The Ultimate Burger is bound to please.
What You Need
Original recipe yields 4 servings
1 Tbsp. olive oil
2 onions, thinly sliced (about 2 cups)
1 lb. lean ground beef
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1/2 tsp. garlic powder
1/2 tsp. ground black pepper
1/2 tsp. onion powder
4 KRAFT Big Slice Sharp Cheddar Cheese Slices
1/4 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. A.1. Original Sauce
4 pretzel sandwich rolls (2-1/2 inch), split
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Let's Make It
Heat grill to medium-high heat.
Heat oil in large skillet on medium-low heat. Add onions; cook 10 to 15 min. or until golden brown, stirring frequently.
Meanwhile, mix meat, Worcestershire sauce and dry seasonings just until blended; shape into 4 (1/2-inch-thick) patties. Make indentation in center of each patty with your thumb. Grill 5 min. on each side or until done (160ºF), topping with cheese for the last 2 min.
Mix mayo and A.1. until blended; spread onto bottom halves of rolls. Fill rolls with burgers and onions.
Balance out your food choices throughout the day so you can include one of these juicy burgers while still balancing your intake.
Add Grill Marks
For a restaurant-style touch, add grill marks to your grilled meat, poultry or fish. Just place the food diagonally across the hot oiled grill grates, then proceed with grilling as usual. For a special touch, rotate the food a quarter turn halfway through the grilling time on each side to create criss-crossed grill marks.
Calories From Fat
% Daily Value*
Total Fat 33g
Saturated Fat 11g
Trans Fat 0.5g
Total Carbohydrates 42g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.