Enjoy this tangy and savory bacon- wrapped smoked sausage recipe. Add a kick of heat to these tangy and savory bites with some hot pepper sauce!
What You Need
Original recipe yields 16 servings
1 pkg. (12 oz.) cocktail-size smoked sausage link s
11 slices OSCAR MAYER Center Cut Bacon, each cut into thirds
1/4 cup GREY POUPON Dijon Mustard
1/4 cup maple syrup
1/4 cup packed brown sugar
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Let's Make It
Heat oven to 375ºF.
Pat sausage links dry with paper towels; wrap each with 1 bacon piece. Secure with wooden toothpicks.
Place on parchment-covered rimmed baking sheet.
Bake 20 to 25 min. or until bacon is crisp. Meanwhile, mix remaining ingredients until blended.
Brush sausages with mustard mixture; bake 5 to 7 min. or until glaze is hot and bubbly. Discard toothpicks before serving.
For a touch of heat, stir 1 tsp. hot pepper sauce into the mustard mixture before using as directed.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.