4-1/2 cups (1/2 of 30-oz. pkg.) ORE-IDA Shredded Hash Brown Potatoes, thawed
1 can (14.75 oz.) whole kernel corn, drained
1 can (14.75 oz.) cream-style corn
1 cup KRAFT Shredded Sharp Cheddar Cheese
1/2 cup chopped red bell pepper s
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Let's Make It
Heat oven to 375ºF.
Mix first 5 ingredients in large bowl until blended. Add remaining ingredients; mix well.
Spoon into 13x9-inch pan sprayed with cooking spray.
Bake 40 to 45 min. or until potato mixture is heated through and top is golden brown.
Substitute 2 cups fresh or frozen whole kernel corn for the drained canned whole kernel corn.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.