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ORE-IDA Sweet Heat-Corn Casserole
ORE-IDA Sweet Heat-Corn Casserole

ORE-IDA Sweet Heat-Corn Casserole

55 Min(s)
10 Min(s) Prep
45 Min(s) Cook
What You Need
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10 servings
Original recipe yields 10 servings
2 egg s, beaten
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup whole milk
1/2 tsp. onion powder
1/2 tsp. chipotle chile pepper powder
4-1/2 cups (1/2 of 30-oz. pkg.) ORE-IDA Shredded Hash Brown Potatoes, thawed
1 can (14.75 oz.) whole kernel corn, drained
1 can (14.75 oz.) cream-style corn
1 cup KRAFT Shredded Sharp Cheddar Cheese
1/2 cup chopped red bell pepper s
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Let's Make It
1
Heat oven to 375ºF.
2
Mix first 5 ingredients in large bowl until blended. Add remaining ingredients; mix well.
3
Spoon into 13x9-inch pan sprayed with cooking spray.
4
Bake 40 to 45 min. or until potato mixture is heated through and top is golden brown.
Kitchen Tips
Tip 1
Substitute
Substitute 2 cups fresh or frozen whole kernel corn for the drained canned whole kernel corn.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 280mg
12%
Total Carbohydrates 23g
8%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 7g
14%
Vitamin A
10%
Vitamin C
10%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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