Combine spices and a chuck roast to make these delicious Slow-Cooker French Dip Sandwiches. Top with melty provolone cheese for deliciously gooey flavor.
What You Need
Original recipe yields 12 servings
3 lb. boneless beef chuck roast
1 cup water
1 can (14.5 oz) fat-free reduced-sodium beef broth
1/4 cup lite soy sauce
1 bay leaf
2 tsp. dried rosemary leaves
6 sprigs fresh thyme
12 hoagie rolls
12 slices KRAFT Provolone Cheese Slice
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Let's Make It
Add chuck roast to the bottom of a slow cooker. Top with water, chicken broth, soy sauce, bay leaf, rosemary and thyme. Cover and cook on high for 6 hours. Shred the meat with a fork and let it cook for an additional 15-20 minutes in the liquid. Remove the meat and then strain the liquid. Place liquid in a jar or air tight container.
Put the oven on broil.
Cut a slice on the top of the hoagie roll. Place on a baking sheet and then top with meat and the provolone cheese and broil for 2 minutes or until cheese has melted.
For an extra kick of flavor, dip sandwiches in A.1 Original Sauce.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.