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Chocolate-Glazed Cherry Poke Cake
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Chocolate-Glazed Cherry Poke Cake

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
Imagine the luscious chocolate-cherry flavor of Black Forest Cake transformed into a super-easy poke cake. Then read on to make your imagination reality.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (16 oz.) frozen pound cake, thawed
3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Black Cherry Flavor Sugar Free Gelatin
1/4 cup cold water
2-1/3 cups COOL WHIP LITE Whipped Topping, divided
1 can (14.5 oz.) pitted dark sweet cherries, drained, divided
3 oz. BAKER'S Bittersweet Chocolate, broken into pieces
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Let's Make It
1
Remove lid from foil pound cake package. (Do not remove cake from pan.) Pierce cake with skewer or large fork at 1/2-inch intervals.
2
Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Stir in cold water. Pour over cake. Refrigerate 1 hour.
3
Invert cake onto platter. Cut cake horizontally in half. Spread bottom half of cake with 1/3 cup COOL WHIP; top with half the cherries. Cover with top cake layer.
4
Microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1 min.; stir until blended. Let stand 5 min. Spread over top and sides of cake. Garnish with remaining cherries.
Kitchen Tips
Tip 1
Size Wise
At 12 servings, this delicious cake is the perfect dessert to serve at your next gathering of family or friends.
Tip 2
Special Extra
Make chocolate curls with remaining 1 oz. chocolate and use them to garnish top of cake.
Tip 3
Make Ahead
Dessert can be prepared ahead of time. Refrigerate up to 12 hours before serving.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 180mg
8%
Total Carbohydrates 36g
13%
Dietary Fibers 1g
4%
Sugars 27g
54%
Protein 3g
6%
Vitamin A
10%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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